1, different varieties: different varieties of eggplant have different tastes. Long eggplant tastes tender and smooth, suitable for steaming or mixing tomato sauce; Round eggplant tastes rough and is suitable for frying or stewing. The taste of bulb eggplant is between linear eggplant and round eggplant, which is suitable for steaming or mashing tomatoes. In addition, from the nutritional point of view, the nutritional components of the three kinds of eggplant are different, but the gap is not big.

2. Different seasons: There may be some differences in taste, nutritional value and suitable cooking methods between October eggplant and September eggplant in different seasons. The specific differences may depend on the variety and maturity of eggplant. The best eating time of eggplant is before and after fruit ripening, but the taste and nutritional value of eggplant with different varieties and maturity may be different.