The characteristic of fried stinky tofu is that it smells stinky from a distance and tastes delicious. Add seasoning, it tastes spicy and delicious, and has no flavor.
introduce
Stinky bittern is a special consumable in the production of stinky tofu, which is made by biological fermentation. First, pour the stinky bittern into the cup, and the dosage of a large plate of tofu blank is 50- 100g. Then spread it evenly on the surface of the top tofu billet in the bucket, and the stinky brine will slowly penetrate into each tofu billet in each layer below. After drenching the stinky salt water, wait for 3-6 hours and fry in the pan.
Stinky tofu is made of high-quality soybeans. The production process is complex, and soybeans have to go through ten processes, such as screening, hulling, soaking, pulping, filtering, cooking, pulping, forming, dicing and fermentation. Chenggong stinky tofu is soft and smooth, emitting a special fragrance.