How to remove the fishy smell of mandarin fish

You can use onion, ginger and cooking wine to remove the fishy smell.

Ingredients: osmanthus fish 1.

Accessories: oil, salt, pepper, ginger, steamed fish drum oil and onion.

1, shred onion for later use.

2. Spread ginger slices and onion slices on the plate.

3. Wash mandarin fish, sprinkle with salt and cook wine for later use. Let it taste, about fifteen minutes.

4. Boil the water in the pot, add the Guilin fish and steam for about 10 minute.

5. Shred onions and shredded peppers.

6. Add steamed fish soy sauce.

7. Pour hot oil.

8. Delicious.