First lay the spring bamboo shoots flat, use a knife to make a vertical cut on the spring bamboo shoots shell, not too deep, and break the shell of the spring bamboo shoots open when it reaches the line, you can easily remove the shell of the spring bamboo shoots, and then the spring bamboo shoots First cut into slices of even thickness, then cut into strips diagonally.

Spring bamboo shoots are perennial evergreen herbaceous plants, and the edible parts are young, tender, short and strong buds or whips. Bamboo is native to China and has many types, strong adaptability and wide distribution. The underground stems of scattered bamboo species such as moso bamboo and early bamboo are buried deep in the soil. The bamboo whips and shoot buds are protected by the soil layer. They are not susceptible to frost damage in winter and the shoot emergence period is mainly in spring. Bamboo shoots are available all year round, but spring and winter bamboo shoots are the most delicious.