This dish is made by Niu Lin. The vacuum package bought in the supermarket is fried without water, unlike the beef bought in the vegetable market, which is all water. Niu Lin (cow hind legs) is a bit chewy compared with cucumber strips (cow hind hips) and beef tenderloin, but its taste is still a little tender than that in the vegetable market. Of course, you can also try the other two parts, which are equally delicious.

2, cut, look at the grain direction of beef, easy to cut, the cutting method of beef is more particular, you must cut beef along the direction perpendicular to the muscle texture, so that the fried meat is not tough.

3, shredded, you can also cut it more finely, depending on your personal hobbies.

4. Prepare ingredients for fried beef with pepper.

I used two kinds of wild peppers, the red one is pickled at home, and the yellow one is in bagged chicken feet.

6. Because beef was put in 0 degree warehouse before, it should be thawed naturally before frying.

7, hot pot, put oil, add pepper when it is 30% hot, add pepper and shredded ginger in turn after frying, this process takes about 1-2 minutes.

8. Add beef and stir fry quickly, about 1 min.

9. Spread the beef, immediately add garlic seeds and salt, a small amount of soy sauce, and fry 1 min.

10, and then you can see that some colors of beef have changed. Fry again 1 min, and the beef will be fully cooked. As soon as the color of beef changes, add coriander and stir fry for 30 seconds. Coriander is not broken, but it can be cooked.