Singapore Laksa Sauce can be made as follows:

1. Soak the vermicelli or rice vermicelli softly, then scald them in boiling water and strain them out, drain them and put them into a large bowl; put bean sprouts into boiling water and then strain them out, drain them and put them into a large bowl.

2, fresh shrimp cut off the whiskers, clams rinsed, shrimp and clams into the boiling water for 1 minute can be removed, also put into a large bowl of vermicelli and bean sprouts.

3: Pour the powdered laksa seasoning mix with cold water into the cooking pot and stir well.

4: Pour the laksa into the cooking pot and stir well to make the laksa soup mix.

5: Add the bean curd into the laksa soup mix and cook on high heat for about 3 minutes.

6: Pour the hot laksa soup into a large bowl with vermicelli, bean sprouts, fresh shrimp, etc. and add a hard-boiled egg.