Bacon is one of the three main varieties of western-style meat products (ham and sausage), and its flavor is not only palatable and salty, but also has a strong smoky flavor.
The skin of bacon is oily and golden yellow, and the cortex is hard. When you tap with your fingers, there will be a slight "hush" sound; Lean meat is dark brown, dry and hard, and the meat color is bright after cutting.
Bacon, also called bacon, is cured and smoked from pork breast or other parts of meat. Bacon is usually considered as the first course of breakfast. Slice, bake in a pan or fry in oil. Bacon tastes good and is often used for cooking. Bacon is considered to be the main source of obesity, but the view that bacon causes obesity has gradually changed due to the introduction of a low-carbohydrate diet in the United States.
There are bacon in pig-raising places all over the world, but the practice is different. Italian Bacon is more similar to Bacon in Central and Western European countries (Anglo-Saxon region), or similar to Spanish Tochino. There is no fixed practice, depending on the region, whether it is smoking, pickling with spices or aging.