Tin foil is metal and transfers heat quickly. Wrapping the chicken when roasting can make the heating more even.

How to make tin foil roasted chicken

Main ingredients

Half three-yellow chicken?

Accessory ingredients

Adequate amount of salt, The right amount of potatoes, the right amount of onions, the right amount of coriander, the right amount of dark soy sauce, a little allspice, a little honey, a little white wine, a little?

Steps

1. Prepare the raw materials.

2. Cut the three-yellow chicken in half, make a few cuts in the thick part of the meat, and mix it with minced onion and ginger.

3. Pour in white wine, salt, dark soy sauce, five-spice powder, and a little honey, mix well, cover with plastic wrap and marinate for at least one hour, of course, the longer the better.

4. Cut onions into shreds and potatoes into thick slices.

5. Spread coriander on the tin foil first.

6. Arrange potato slices again.

7. Put the marinated chicken and pour in the marinated chicken juice.

8. Wrap the tin foil and place on the baking sheet.

9. In the middle layer of the oven, bake at 150 degrees for 1 hour, then open the tin foil and adjust to 170 degrees and bake for 20 minutes for coloring. It is done.

10. When it is baked, open the tin foil and sprinkle with coriander and it is ready to eat.

Tips

Be sure to choose the tender three-yellow chicken for roasted chicken. Old hens are used for stewing soup and are not suitable for roasting.