Raw materials: 400 grams of preserved pork ribs;

Accessories: 5 grams of ginger, 3 grams of green onion, 4 grams of cinnamon, 2 star anise, straw mushrooms 1 tbsp of soy sauce, 1 tbsp of flower carving wine.

Methods:

1, pot of boiling water, put chopped pork ribs blanch until bleeding, pick up and wash and drain the water spare.

2, the pot of oil, burned to 60% heat, burst incense ginger, into the ribs stir-fried to golden brown slightly burnt.

3, in turn, put 1 tablespoon of Huadiao wine, 2 tablespoons of strawberry mushroom old soy sauce, 1 tablespoon of sugar, stir fry, add star anise, cinnamon, and then pour into the ribs can not be over the boiling water, adjust the heat to simmer for 15 minutes, put the salt and stir fry.

4, open the fire juice, received soup will be dry, out of the pot on the plate sprinkled with chopped green onions can be.

Practice two

Raw materials: wax spare ribs;

Accessories: ginger, green onion, spices (star anise, fennel, cinnamon, grass fruits, cloves, sesame seeds), peppercorns (a little), salt, monosodium glutamate (MSG), sugar, cooking wine, soy sauce (old soy sauce).

Practice:

1, pork ribs slaughtered into 4 cm section into the boiling water to remove the blood water and wash up for use. Ginger slices, green onions cleaned head tied into a knot (3 or so);

2, the pot of oil, when the oil is still cold at the same time into the sugar (to be more, about a sugar, 2.5 or 3 parts of the oil), with a small fire slowly sugar frying;

3, to be stir-fried sugar water into brownish-red, and then immediately the spare ribs into the pot and stir-fried, and then into the ginger, peppercorns and spices;

4, stir-fried flavor, then pour in the ribs, peppers and spices;

4, and then the ribs into the pot, and then into the ribs, peppercorns and spices;

4, and then into the ribs. The stir-frying fragrance after pouring a little wine and soy sauce color, mixed into the water, add salt and green onions;

5, large fire boil After turning to a small fire slowly burned to the ribs poi soft, and then clip off the pot of green onions and chunks of spices;

6, large fire juice, to be thick soup, add monosodium glutamate and then start the pot that is complete.

Practice three

Raw materials: preserved pork ribs;

Accessories: flaming oil, vinegar, sugar, soy sauce, ginger, garlic, green onions.

Practice:

1, first the material is ready, clean;

2, put the water to boil, put the ribs into the boiling water to cook for 1 minute, pour off the blood;

3, put a small amount of flaming sesame oil in the pot, burn until smoking, put ginger, scallions burst incense, then put the ribs, stir fry for a few moments;

4, put the seasoning wine, salt, sugar and soy sauce. Cook over high heat for 20-30 minutes.

The dish and then sunshine on the scallions on the color and flavor!