Turtle eggs 500g

Marinated soy sauce 300g (five tablespoons)

Water 700g

Half piece of cinnamon

Bajiao 3 yuan

Zanthoxylum bungeanum 1 small bar

Salt 5g

Curry powder 1g

Black pepper 1g

How to make spiced turtle eggs?

Wash turtle eggs, remove yellow sand and prepare ingredients.

Marinated soy sauce is the leftover from marinating drunken shrimp before. Move it over and use it. The ingredients are probably soy sauce, sugar, shredded ginger and plum.

It doesn't matter if you don't have it, water 1000g, plus two teaspoons of soy sauce and sugar. The seasoning doesn't need to be very obvious, and the slightly sweet balls are delicious.

Throw in all the ingredients except the turtle eggs, bring them to a boil, and simmer on low heat for 5- 10 minutes to let the flavor of spices come out.

Originally, I used a small pot to cook, but after adding eggs, I found it was too full, so I decisively changed it to a big one.

Found an oversized one! Turtle eggs are hard and soft. Hard eggs are a bit like egg shells, but soft.

Add all the turtle eggs and cook for five minutes. The water is mainly covered with soft-shelled turtle eggs. If it is only half covered, add some water.

It's almost cooked in five minutes. I hope the soft eggs can be cooked less for a while. However, Xiaoyu seldom eats this kind of egg, and I don't know if I can eat it raw … Anyway, Dad said I cooked it too well. He seems to have eaten it cooked by professionals, but Dad only knows how to eat it.

Turn off the heat after cooking, cover and simmer until cool. This will feel more delicious ~ ~

After cooking, the balls are all sunken ...

Be sure to let it cool! Although the shell of the turtle egg is soft, it is not small in toughness, and the protein is watery. Don't ask me how I know …

Basically, soft-shelled turtle eggs only reach the yolk … throw the shell into the mouth together, bite Explosicum, and spit out the shell ~ ~ Otherwise, you have to tear the shell directly, but you really can't eat the protein! The flavor of the ingredients has gone in, which is quite delicious ~ ~