Ingredients: 1 tender corns, 2 eggs
Seasoning: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, a little pepper, appropriate amount of chopped green onion, 2 tablespoons of boiling water
How to do it:
1, prepare all materials.
2. Use a grater to grind the corn into pulp.
3. Beat in eggs and mix evenly.
4. Add boiling water above 80 degrees, usually one egg mixed with a tablespoon of water, and stir evenly.
5. Add various seasonings.
6. Stir evenly.
7. Steam in the steamer for 10 minutes.
8. Steamed egg custard.
9. Finished product.