Suitable, the practice is as follows:

Materials

Main ingredient; 200 grams of high flour.

Accessories; 5 grams of granulated sugar, 2 grams of yeast, 100 grams of milk.

The practice of steamed buns

1, pour the milk into a bowl, add the yeast and granulated sugar, and then mix until the yeast is dissolved, and rest until 5 minutes.

2. Pour the milk into the flour.

3. Stir in the milk while pouring and mix until it becomes flocculent.

4: Form a smooth dough, cover with plastic wrap and let rise at room temperature.

5. Ferment until it is twice as big as the original.

6: Sprinkle the board with dry flour, then knead the dough until smooth.

7: Roll out into a large sheet.

8: Then roll up the dough from top to bottom and roll into a long strip.

9: Cut into buns with a knife.

10, add water to the pot, put the buns on the blank molasses 15 minutes.

11, and then turn on the high heat to steam for 12 minutes.

12, steamed buns finished picture.