This is a dish full of memories and hometown flavor, old eggplant sauce. This dish is simpler and healthier than the modern eggplant with sauce. First, remove the top of the eggplant of the same size, cut it into long strips, then cut several knives on the eggplant and fry it in the oil pan until the skin is golden. In this way, the edge of the eggplant will open and fully absorb the sauce. Then, pour a proper amount of oil into the wok, add onion, ginger and garlic, stir-fry until fragrant, then pour bean paste, sweet noodle sauce, chicken essence and a proper amount of water, and after boiling, add fried eggplant. Stir-fry for a few minutes, turn off the heat, and finally sprinkle with chopped green onion, which is fragrant and delicious.

Eggplant with time-honored sauce has a strong hometown flavor. The addition of sweet noodle sauce can increase the sweetness of dishes, which is also beneficial to caramelization and makes dishes more rich in flavor. In addition, compared with modern eggplant sauce, the old-fashioned eggplant sauce method removes a lot of greasy eggplant, so that people can enjoy the refreshing taste of eggplant. This is a very suitable dish for the whole family. It is not only easy to learn, but also has a unique taste, which is worth a try.

The time-honored eggplant with sauce is not only delicious, but also nutritious. Eggplant is rich in dietary fiber, which can reduce cholesterol in human body. The bean paste and chicken essence added to the old eggplant sauce are also rich in vitamins and amino acids, which can increase human immunity and meet people's health needs. If you want to be healthier, you can reduce the intake of oil by reducing evaporation time and water.

It takes patience and time to make old-fashioned eggplant with sauce. It takes about 20 minutes from frying eggplant to cooking sauce. But this is also a brand-new cooking experience, and you can enjoy the charm of food in cooking. So, let's follow in the footsteps of our ancestors and savor the taste left by the years.