Coconut chicken soup

Materials: half of fresh coconut meat, chicken (choose a little fat)

Making: coconut meat cut into small pieces, chicken chopped pieces, do not chop too small

First chicken simmer for one hour, and then into the coconut meat, and then simmered for another one and a half hours, add a little salt seasoning can

If you want to coconut flavor strong point can put more coconut, this soup is very sweet, very good!

Coconut glutinous rice steamed chicken rice

Raw materials coconut meat glutinous rice chicken each moderate

Making the coconut meat cut into small pieces, plus glutinous rice, chicken moderate, placed in a covered tiled cup, steamed until cooked.

Use as a meal, once a day.

Effects tonifying the spleen, benefiting the heart and regaining essence. Suitable for premature ejaculation, impotence, weakness of limbs, loss of appetite.

Coconut Chicken Soup

Ingredients: Shiitake mushrooms 1 two, half a catty of chicken, lean meat 3 two, coconut meat 1, a little ham Bird's Nest little

Method of preparation: (1) Bird's Nest soaked in water to remove the fine hairs, mushrooms in water.

(2) Put the bird's nest, coconut meat, shiitake mushrooms, chicken, lean meat, ham and mushroom water into the pot, add the right amount of water and cook for 3 hours, then you can eat, add a little bit of wine to make the taste sweeter.

Effects: Clear summer heat.

Pork bone soup with coconut and shrimp

This dish is made of coconut and shrimp, which are the most common ingredients in Sanya, and is easy to make and has a unique flavor, which is worth trying.

Ingredients: 150 grams of coconut meat, 150 grams of shrimp, 300 grams of pork spine, 20 grams of ginger.

Methods: 1, the coconut meat clean, cut into pieces; shrimp clean; pork spine clean, chopped into small pieces.

2, the pot of water, on the fire boil, put the coconut meat, pork spine, shrimp, boil, skimming foam, to be overflowing shrimp flavor after the release of ginger, you can drink.

Features: benefit qi, moisten the face color.

Coconut stewed chicken

Raw materials: chicken (about 1250 grams), 300 grams of coconut meat, 100 grams of green onions, 5 grams of almonds

Seasoning: 75 grams of cooking oil, 10 grams of garlic cloves, 10 grams of coriander, 10 grams of chili pepper, coriander seed powder, cumin powder, each 5

grams of coconut milk, refined salt, each in moderation.

Cooking method: Wash the chicken to remove the head and feet chopped into squares, put into boiling water to cook until 5 mature fish out and dry, coconut meat shredded; green onions

, garlic cloves cleaned and sliced, chili peppers to remove seeds and almonds with the mash; standby.

Heat the pan and pour cooking oil, when the oil temperature is 5 into the heat, put the onion slices, garlic slices, shredded coconut fried golden brown, sheng into the crockpot

Put the chicken, chili peppers, almonds puree, coriander seed powder, cumin seed powder, coconut milk and mix well and bring to a boil, then switch to a warm fire simmer until soft

The soup is thick, add salt to taste, sprinkle with cilantro to be ready.

Features: rich flavor