Ingredients ?
Beef hind leg meat 1500g
Corn oil (or sunflower oil) moderate amount
Material wine moderate amount
Dried chili pepper (you can choose the spiciness of the chili pepper) moderate amount (cut into thin strips)
Capsicum powder (you can choose the spiciness of the chili pepper) 4 tablespoons
Pepper powder 4 tablespoons
Cumin powder 4 tablespoons
Minced garlic Adequate amount
Minced ginger Adequate amount
Salt Adequate amount
MSG Adequate amount
Sugar Adequate amount
Sesame oil Adequate amount
Cooked white sesame Seeds Adequate amount
Brining -Home brining (or other brining seasoning packets) 1 packet (according to the amount of meat)
3 slices of ginger
dried chili pepper moderate amount
3 slices of green onion
38 peppercorns
How to make spicy beef jerky ?
Ready to put the beef in the water to soak the blood, I soaked an afternoon, during which the water changed four times, this step must not save! Soak blood water to fishy Oh (such as summer, this step needs to be completed in the refrigerator freezer)Soak beef cut into thicker strips of cold water, add pepper grains, old ginger, cooking wine boil skimming the end of the floater, fish out of the wash and water control.
Use a casserole to simmer the brine, brine in the cut beef when the strip is simmering, overwater beef poured into the brine boil over high heat and cover the lid to simmer over low heat for 1-2 hours, simmering, do not stir, so that the beef strips in the casserole to soak overnight (as the saying goes, "three points of brine and seven points of soaking", you can also soak 4-6 hours, overnight soaking will be more flavorful) The beef was cut into thick strips of cold water and add pepper grains, old ginger slices, cooking wine to boil and skim off the floating minerals. )Marinated beef strips fished out and drained brine standby.
Heat the pan and cool the oil, as much oil as possible, otherwise it will become fried, when the oil temperature of 70% hot (chopsticks inserted into the frying pan will bubble) and pour in the beef strips (pay attention to splash). This step needs to remind is: if you want to eat chewy beef jerky on the frying a little dry, because taking into account the friend's teeth are not very good, so this beef I did not fry too long, the water frying dry on the next step of the operation
When the oil in the pan was bright color when the beginning of the seasoning, add ginger and garlic, chili pepper (Tips: chili pepper shredded with a bubble of boiled water can be used before so that you do not fry paste).Add ginger, garlic, and shredded chili (tip: soak shredded chili in boiling water before using so it won't fry).
Stir fry the garlic flavor on medium heat, add chili powder, cumin powder, pepper powder, salt, sugar and mix well, turn off the heat. Add cooked white sesame seeds and mix well. Finally, add monosodium glutamate, drizzle sesame oil and stir well out of the pan. (If you like the aroma of peppercorns, you can also add a small amount of peppercorn oil and mix well).