Materials
Eggplant, flour, water, egg, garlic, soy sauce, sesame oil
Practice
1, whisk the flour and water together, pour in the beaten egg, make a thin paste and mix well.
2. Wash and de-tip the eggplants, and cut into large slices about 7mm thick.
3. Heat a pan, pour in the oil, coat the eggplant slices with the batter, place them in the pan, and fry until both sides are golden brown and the eggplant flesh is soft.
4: Make a pesto with the garlic, pour in the soy sauce, and drizzle with 1 drop of sesame oil.
5: Serve the fried eggplant with the garlic sauce in step (4).
Fried eggplant recipe 2,
Materials
"Eggplant: 2 pcs", "chopped green onion", "soy sauce: 1 tablespoon", "plum vinegar: 1 tablespoon", "garlic: 1 tablespoon", "ginger: 1 tablespoon",
Methods
1: Wash eggplants and remove the stems, then fry them with a little bit of oil in a pan.
2: When they are cooked, remove them from the pan and let them cool down until not too hot. You can start to tear ~
3: In addition to the side of the preparation of the sauce, will be chopped evenly mixed
4: evenly mixed
5: will tear the good eggplant plate, directly dripping sauce can be
Practice three, minced pork fried eggplant
Materials
Main ingredients: eggplant, 500 grams of pork 100 grams of fat and lean
Seasonings /p>
Seasoning: 75 grams of vegetable oil, 30 grams of soy sauce, 5 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of green onion, 5 grams of ginger, 15 grams of garlic in white skin
Practice
1. Wash the meat and then chopped into mince; eggplant peeled, cut into small rotary knife block (i.e., rhombus block); ginger and green onion are chopped into mince; garlic peeled, patted with a knife and chopped into pieces.
2. Put the frying pan on the fire, pour vegetable oil, until the oil is hot to seven hot, down into the eggplant, fried to golden brown, fish out of the net oil for use.
3. frying pan into a little oil, hot into the minced meat stir-fry, with a handful of spoons to crush the minced meat, add minced onion, ginger, soy sauce, cooking wine, 50 ml of water, monosodium glutamate (MSG) and fried eggplants, transferred to a slight fire simmering through the middle of the flip once, so that the eggplants are all immersed in, and then transferred to a high flame juice, put the minced garlic, stirring a few times, adding a little bit of oil into
practice four, egg fried eggplants
practice four, egg fry eggplants
Materials
Eggs 2
Eggplant 1
Flour 2 spoons
Salt
Methods
1: Wash the eggplant, cut into slices
2: Pour the flour into a bowl, and put the eggplant slices in it, evenly coated with the flour
3: Beat the 2 eggs into an egg wash, add a pinch of salt
3: Beat the 2 eggs into an egg wash, and add a pinch of salt
4: Add a pinch of salt, and add a pinch of salt to the egg wash. Add a pinch of salt
4, put the eggplant slices coated with flour into the egg mixture
5, put the eggplant slices coated with egg mixture into the frying pan and fry them
.