American ginseng: 5 grams, antler: 5 grams, lean pork: 250 grams, jujubes: 4, goji berries: the right amount, ginger: small pieces, salt: the right amount

Step by step

1 materials American ginseng, deer antler, lean pork, jujubes, goji berries, ginger, (lighting problems, the pork lean pork photographed like beef)

2 lean pork slices

3 lean meat flying water, fish up cold water

4 American ginseng slices, jujubes, ginger slices

5 American ginseng, antler, jujubes, goji berries, ginger, clean

6 all the ingredients into the stew pot, add the right amount of boiling water (once boiled water)

7 pot to add fresh water, put the stew pot, slowly simmered over water for 2-3 hours

8 put salt, you can drink

9 finished, American ginseng antler stewed lean meat soup, drink soup and eat meat while hot

Winter melon meat soup

Winter melon: 300 grams, tenderloin: 100 grams, oil: 50 grams, salt: ? a spoon, chicken broth: the right amount, wine: a little, pea powder: 2 spoons, ginger: 5 grams

Step by step

1 Cut the winter melon into thick slices, flatten the ginger

2Put oil in the pot, when the oil is hot, put the ginger and stir fry for 1 minute

3Add the right amount of water

4Slice the tenderloin, add the wine, a little salt, pea powder marinade for five minutes

5The winter melon boiled after the marinade slices of meat into the boiling broth

6Cook for 1 minute, then turn off the heat and start