Vegetables like this is also a huge meal

A, oyster sauce lettuce

Ingredients: lettuce, minced garlic, millet peppers, seasoning

Practice:

①Water open under the lettuce, hot for about 15 seconds to pull out of the plate

②Oil hot pour into the garlic and chili pepper rings, stir fry and add 2 spoons of soy sauce + 1 tablespoon oyster sauce + 2 tablespoons of water + 1 point of salt to taste. 1 spoon oyster sauce + 2 spoons of water + 1 point of salt to taste, stir-fry evenly poured onto the lettuce can be!

Two, vinegared baby vegetables

Instruments: baby vegetables, dried chili, garlic, seasoning

Practice:

①Oil is hot, sautéed dried chili and garlic, first poured into the vegetable stalks fried for 2 minutes, and then poured into the vegetable leaves part of the fried for 2 minutes or so;

②Add 1 spoons of soy sauce + 1 spoons of oyster sauce, stirring evenly, and then before the pot add 1 spoon of vinegar stirring evenly to the! !

Three, hand-torn cabbage

Instruments: cabbage, dried chili, garlic, seasoning

Practice:

① cabbage hand-torn into pieces, the oil is hot, first fry the dried chili and garlic, first poured into the stalks of the vegetables and stir-fry for 3 minutes, and then poured into the vegetables and stir-fry for 3 minutes or so (softened);

② add 1 tablespoon of soy sauce + half a tablespoon of oyster sauce +1 tsp. salt + half a spoon of sugar! + 1 tablespoon of vinegar, stir fry evenly out of the pot can be!

Four, garlic cabbage

Instruments: cabbage, garlic, millet pepper, seasoning

Practice:

①Hot oil sautéed garlic and millet pepper, and then pour into the cabbage stir-fry for 3-4 minutes;

② then add 1 tablespoon of oyster sauce + 1 tablespoon of soy sauce, stir-fry evenly out of the pot can be!

5, garlic baby vegetables

Instruments: baby vegetables, garlic, millet pepper, seasoning

Practice:

① baby vegetables cut up, blanch water for 3 minutes and then fish out of the plate;

② oil hot sautéed minced garlic and millet pepper, and then add 2 tablespoons of soy sauce + 1 tablespoon of oyster sauce + 2 tablespoons of water + 1 point point of salt, stir-fry evenly dripped to the top of the baby vegetables can be!

Six, white cauterized Chrysanthemum

Instruments: Chrysanthemum, garlic, soy sauce, oyster sauce

Practice:

① water with 1 spoon salt, open the Chrysanthemum, blanch for about 3 minutes to fish out the plate;

② 5 spoons of water + 1 spoon of soy sauce + 2 spoons of oyster sauce, boiled and then add the garlic and mix, drizzle to the Chrysanthemum on top of the can be!