Ingredients

Main ingredients: 300g of wild rice, 300g of carrot;

Accessories: appropriate amount of salt, 1 spoon of sugar

Cold wild rice shreds< /p>

1

Cut carrots into shreds and reserve wild rice into shreds

2

Blank carrots

3

Blank wild rice noodles

4

Put in cold water and cool

5

Add salt and sugar to taste

Tips

Boil the carrots in water until the water boils. If cooked for too long, the carotene will flow