Small wontons are the most common point of Jiangnan people. The almost transparent skin is as thin as a crepe, with a little pink meat filling in the center, served in the most common white porcelain soup bowl. The broth is sprinkled with some green onion and garlic leaves, yellow egg skin, or a little seaweed and shrimp skin. The soup is delicious, and itit's'I want more.

There are few Southerners who don't I don't love the Soviet-style mooncake, which looks golden and oily, tastes crunchy and tender, and is sweet and salty. Sweet fillings include pine nuts, walnuts, roses and red beans. Savory fillings include ham, shrimp, and chives. Among them, the fresh meat mooncake is probably the most memorable. A line of people waiting for mooncakes to come out of the oven can be seen in front of the old stand all year round, with demand outstripping supply at Mid-Autumn Festival.

Tasting guide: the most important thing is the thin skin and large filling, and the crisp layers are clear and not messy. Program s fresh meat mooncakes, with a skin weight of 30 grams and a filling weight of 35 grams, are handmade with a rich marinade.

There is a bowl of noodles that is rarely seen and will give diners as good a drink as Fengzhen noodles, because in addition to the usual meat and eel bones, there are stillers hanging soup with s grains and screws. The topping is a piece of braised pork, but it is also different from ordinary braised pork. It is white and complicated in its method. In addition, you can not put soy sauce in the stew, but only season it with salt. So the braised pork is fat and flavorful and melts in your mouth; the soup is fresh and smooth, and the wine is mellow.

Tasting guide: it is served only between two seasons, from the long summer to early fall. Old Suzhou people always say that eating a bowl of white noodles on a hot summer day with a sweaty birth will make you feel the wind in your armpits. Fried fish noodles, white soup marinated duck noodles, people who have tasted Ozao noodles probably will not forget the unique flavor of clear soup noodles and toppings mellow. Program House National Catering Master Pan Xiaomin, who went to Kunshan Oven Noodle House more than a decade ago to learn the art of bringing authentic Oven Noodles to Suzhou, has continued to improve the recipe and flavors. The soups are more refined and the flavors richer. In addition to fried fish and stewed duck, braised pork and wild shrimp are added to the toppings.

There are few Southerners who don't Idon't I love the Suzhou-style mooncake, which looks golden and oily, tastes crispy and tender, and is sweet and salty. Sweet fillings include pine nuts, walnuts, roses and red beans. Savory fillings include ham, shrimp, and chives. Among them, the fresh meat mooncake is probably the most memorable. A line of people waiting for mooncakes to come out of the oven can be seen in front of the old stand all year round, with demand outstripping supply at Mid-Autumn Festival.

Don't forget the snacks of Suzhou cuisine. There are plenty of people waiting in line at Cai Mansion to get their hands on the wine cake. Then there's Ye Shouhe's roasted cakes with date paste, dried tofu, dumpling soup, original ham soup, and soup. All of these are worth trying. Suzhou's alleys are full of stalls full of life. The most common are Suzhou snacks such as stinky dried tofu, shredded radish cake and triangular buns, which can be delicious for the common people.

Calling chicken is a famous dish in Changshu, Jiangsu Province, also known as yellow clay stewed chicken. According to legend, in the late Ming and early Qing dynasties, there was a chicken named Huaou at the foot of Yushan Mountain in Changshu. It had no cooking utensils or seasonings, but it was helpless. After it was cleanly slaughtered, it was smeared with wool and simmered in a woodpile. When it was cooked, the muddy shell was knocked off and the chicken's feathers were peeled off with the shell, and the aroma was overflowing. Qian Muzai, a college student living in seclusion in Yushan, passed by, tasted it, and sensed its unique flavor. When he returned home, he ordered his family to add a little seasoning to make it more delicious. From then on, it became a famous dish that has been passed down to this day.

2. Suzhou Travel Tips Cuisine

Suzhou famous food includes Jiuniang Cake, Xiao Hundun, Su Style Fresh Meat Mooncake, Sugar Porridge, and Fengzhen Noodles.

Small wontons, also called crepe wontons, are thin-skinned and stuffed with tender, tasty flavor and fresh soup. Because of the thin skin, you can see the filling inside through the skin, and the surface of the small wontons has folds, which harmonizes with crepe, so they are also called crepe wontons.

Fresh meat mooncake is a traditional place in Jiangnan, belonging to the Su

Taicang meat pine is produced in Taicang, Jiangsu Province. It is a very famous meat pine and is known throughout the country. Taicang meat pine has a unique flavor and affordable price. It is a delicious flavor that families can afford to eat. It is great for dessert or empty mouth eating. Even if you have a bad mouth, you can eat it effortlessly and easily.

4. The silverfish of Taihu Lake is small, white, and has a light silver color, so it is called silverfish. This fish is not only raw and clean, but also flavorful. It won't affect the flavor when it's won and dried, so its best to bring some back for cooking.

5. Dried marinated bean curd is a famous traditional snack in Suzhou with a long history. Although it is just an inconspicuous dried bean curd, it has its own unique flavor, rich marinade, good taste and unique flavor. It is a rare Suzhou food.

6. Cai Zhi Zhai candy is also Jiangsu sells many different kinds of candy. Candy lovers must not miss. Cai Zhai Suzhou style candies are famous for their unique flavors and varieties. Since you are in Suzhou, why not go for a stroll and bring some candies for your kids?

7. Yangcheng Lake hairy crabs are a household name in China and are loved by many foodies because of their large size and tasty meat. But they are a bit expensive and hard to buy, so many people can only eat them once in a long time.

8. As Jiangsu Biluochun is a specialty of the United States, it is a good gift. As a traditional Chinese tea, it belongs to the category of green tea. Bigelow Spring tea from Suzhou, Jiangsu is the most authentic. Not only does it have excellent color, it also looks great when brewed and tastes good.

9. Sweet Harbor watermelon is produced in a city in Nanmachang Township, Huai Chuzhou District. This township has a long history of producing watermelon. This year, the township watermelon area of 4,000 acres, of which 2,000 acres of greenhouse early cultivation. Sweet harbor watermelon for the best quality. The watermelon is using the anti-Wanshouli as the main cultivar and pollution-free early maturity production technology.

10. Jinhu red rhodochrosite red color, shape like a lotus flower, so the name: lotus rhodochrosite.

:3. Go to Suzhou must eat ten food places

1. Tongdexing boutique noodle restaurant

As the first of the Guanqian Street must eat food in Suzhou, it is an authentic Soviet-style noodle restaurant. All visitors to Guanqian Street will go to this store for a taste. The noodles are thin, chewy and tough, making it a delicious dish.

2. Dumb Fried

The skin is soft and thin, with sesame seeds and scallions dotting it with aroma. The filling is thick, the soup is tasty, and the bite of the tongue and teeth is flavorful, versatile, and moderately priced.

3. Yu Hing Kee Noodle House

It This is a long-established noodle house with a deliciously fragrant noodle soup. The meat is fat but not greasy, crispy but not rotten, dining environment is very good, good service attitude.

4, Buddha jumps over the wall to fish rice

Abalone, sea cucumber, fish lips, cowhide gum and other high-grade ingredients. They are often used and added with old soup and Shaoxing wine. They are cooked over a gentle fire. They are a bit expensive because of the complex workmanship of the ingredients and the high quality required.

5. Pan Yulin Sugar Congee Stall

Osmanthus fragrance, sweet bean paste, small round Q-bomb yard. Full of flavor, mixed with the best cook, every day in front of the door with a long line.

6. Ding Fu Ji Xiao Long Bao

Large, thick skin, juicy and meaty, giving a feeling of antiquity. There are many kinds of flavors and the price is affordable. It is one of the breakfast foods for locals. You can go over and try it.

7, Benedict's Brand Sugar Porridge

Chicken head rice is a bit hard and tastes a bit like beans without any bad flavor. With the flavor of cinnamon, it tastes sweet, and with a little bit of ice, it's a summer perk.

8. Beef wheat rolling noodles

Purely handmade noodles, although the price is a little expensive, but it is really value for money. The ingredients are put into the foot, and not only is the soup well-cooked, but the beef is also thickly sliced, making it a good value for money.

9. Small meatballs

Moderate flavor, not very sweet. You're bored. It's kind of like cinnamon sugar porridge and the price is affordable. It's small but quite tasty and the owner has a good service attitude.

10. Suzhou s small winter mess.

Dishes are ready-made, messy hot, flavor is good, enough portion. This soup is very light, but not greasy. Do not lose uniqueness

Various sandalwood folding fans and other shapes. Sandalwood, also known as sandalwood, for the white sandalwood, skin rotten purple rosewood hard. Sandalwood made of sandalwood fan has a natural flavor, used to fan, full of fragrance. Non-genuine sandalwood fan may be purple sandalwood and ordinary sandalwood made fan. Such fans are usually cheaper, ranging from tens to hundreds. Sandalwood fans on the market are as cheap as tens of dollars and as expensive as tens of thousands of dollars. It is recommended to buy from old state-owned companies such as Ruyi Factory.

2. Soviet candy

The founder of the Soviet candy is Jin of the Cai Zhi Zhai candy store in the Qing Dynasty, which has a history of more than a hundred years. It is made of plant fruit material, flower material, maltose, sugar and other raw materials. Cai Zhi Zhai has a variety of soft candies with pine nuts, umeboshi cakes, nine-grade tangerine peel, sedum, olives and so on. It is characterized by careful selection of materials, fine processing, rich nutrition and sweet and delicious taste. It has the characteristics of traditional Chinese candies and absorbs the advantages of Western candies, making it unique. Pine nuts candy and light apricot candy are the most popular, and its head store is located in Guanqian Street.

3. Suzhou Confectionary Group National Protected Geographical Indication Products

The king of Huang Tianyuan Cake Group is the most famous confectionary group in Suzhou. Huang Tianyuan's most distinctive pastries are seasonal: Yuanxiao in January, baklava in February, Ching Ming Cake in March, Divine Cake in April, Dragon Boat Dumplings in May, Crab Date Cake in June, Cowpea Cake in July, Gluten Cake in August, Chrysanthemum Cake in September, and Pumpkin Cake in October and November.

4. Suzhou Dried Bean Curd National Protected Geographical Indication Product

Brined bean curd is a famous traditional snack in Suzhou, Jiangsu Province, with a history of more than 80 years. Its founder is Jinjin brand marinated tofu, also known as Suzhou Food Factory. The predecessor of Suzhou Food Factory was the old Jinjin Beef Factory, hence the name Jinjin Brand Marinated Tofu. Jinjin brand marinated tofu is made from the finest raw materials, with high quality auxiliary materials, using traditional craftsmanship and advanced technology; it is rich in marinade, tasty, soft and sticky, with a unique flavor, and can be bought in supermarkets, specialty stores and vegetable markets.

5. Suzhou hemp cake

Suzhou bakery is a traditional specialty of Suzhou, Jiangsu Province. Its color is golden, fire hemp kernel full of oily, rich in sesame flavor, black dates, pine nut flavor and candied ban oil butyl fragrance. Cake shape round, flat cake surface, surrounded by belt cracks, pure taste, fresh flavor, filling on the side, layered. Suzhou date mud baklava is divided into two schools, one school is produced in Wuzhong Mudu, represented by dry raw materials, and the other school is produced in Xiangcheng Town of Xiangcheng District, represented by Xiangcheng Old House. The burrito is characterized by softness and stickiness, and both are century-old stores.

6. Su embroidery is a national heritage.

Su embroidery is the general name of Suzhou embroidery. It is one of the four famous embroideries in China. It has a unique style of exquisite design, ingenious conception, meticulous embroidery, lively needlework and light colors. Rich in local characteristics. Su embroidery is the most famous embroidery in Zhenhu Town (now changed to the street) of the High-Tech Zone of Su Embroidery Institute. You can buy it in Shiquan Street, Shantang Street, Pingjiang Road and Guanqian Street, because Su embroidery is handmade and the price is higher.

7. Biluochun Tea National Geographical Indication Protected Product

Biluochun tea has a history of more than 1,000 years and is produced in the East Dongting Mountain and West Dongting Mountain of Taihu Lake in Wu County, Suzhou, so it is also known as Dongting Biluochun. High-grade Biluochun, tea buds tender, 0.5kg dry tea needs 60-70,000 tea buds. The dried tea is tightly knotted, white and bright, silver-green in color, emerald green and attractive, curled into a snail, produced in the spring, hence the name Bi Luo Chun. After brewing, white clouds roll over in the cup and the fragrance is fresh. The reference price of cost-effective Grade 1 Biluochun is usually around 800-1500 yuan, and Grade 2 Biluochun is also around 1500-2500 yuan

Daoxiangcun was founded in the 38th year of the Qing Dynasty's Qianlong reign, and it is a Chinese confectionery with a good reputation both at home and abroad. There are many main products of Taoxiangcun, such as mung bean cake, black sesame pretzel, cake of cake, pumpkin cake and so on. All of them are delicious snacks, such as crispy candy, asparagus candy, malt candy, mint candy, mooncake, square cake and so on. Beautifully packaged and exquisite in appearance. You can buy them as handmade souvenirs, and there is a store on Guanqian Street.

9. Suzhou Silk

Suzhou is known as the home of silk. Suzhou Silk is a treasure of China China's traditional silk weaving industry, from eight silk and red damask in the Sui and Tang dynasties to brocade weaving and reeling in the Song Dynasty. During the Song, Yuan, Ming and Qing Dynasties, government weaving bureaus were set up and the products were diverse, mainly Zhang satin, gold weaving, shimmering satin, makeup satin, imitation satin, tribute satin, silk velvet, han yarn, and flower and vegetal tired satin. You can buy them in stores on Pingjiang Road and Guanqian Street. Brands like Xiuniang, Tang Yi and Taihu Snow are more expensive silks, with prices ranging from a few thousand to tens of thousands.

10. Peach Blossom Dock New Year's Paintings

The Peach Blossom Dock New Year's Paintings, named for the area around the Peach Blossom Dock in Suzhou City, are one of China's top five folk woodcut New Year's Paintings. Among the many traditional folk crafts in Suzhou, the Peach Blossom Dock New Year Paintings are the pride of cultural symbols worthy of being retained by the Suzhou people, with particularly delicate themes including praying for blessings, exorcising evil spirits, current affairs and customs, and opera stories. Can be painted with skillful characters, agriculture, industry, business, wonderful painting God of Fortune, Bodhisattva; all the world's major events, and the story of the Tuoli Lane, you can buy in the Peach Blossom Dock New Year's Day in the s paintings store across from the Museum of Suzhou, Suzhou's Shantang Street and the old bookstore, but the price is high.