Mustard oil and mustard paste is not the same, mustard oil is superior to mustard paste, mustard paste inside the additive to add color, prevent deterioration. Mustard oil is to yellow mustard seeds after distillation of mustard extract, and then with the rest of the mustard cake extracted from the oil for the proportion of dilution and come a kind of flavored oil, commonly known as mustard oil or mustard flavored oil, mustard oil has a strong taste of stimulation.
Mustard oil main spicy component is mustard oil, commonly known as mustard essence, also known as food-grade allyl isothiocyanate (chemical name), its spicy flavor is strong, can stimulate the secretion of saliva and gastric juices, appetizing, antiseptic and anti-inflammatory, etc., but also enhance the appetite, and in addition to detoxification, cosmetic efficacy.
Second, mustard oil how to eat
1, mustard oil can be used to do cold fungus, when doing the need to prepare the right amount of black fungus, old vinegar and mustard oil, but also to prepare a small amount of soy sauce, sugar and salt, to prepare the black fungus should be soaked in water in advance, and it washed and torn into small pieces.
2, deal with the black fungus in boiling water for 2~3 minutes, take out and put it in cold water to cool down, take out again to remove the water, put it in a clean plate, put in the ready old chenggong vinegar, soy sauce and salt, sugar and the right amount of shredded green onion, and then put in the edible salt and mustard oil to mix well and then you can eat, the flavor is particularly good.
Three, mustard oil is suitable for doing what dishes
1, mustard oil mixed spinach
Mustard oil can be used to mix spinach to eat, in doing the time you need to prepare 500 grams of fresh spinach, in addition to the preparation of green onions and ginger and salt and mustard oil and soy sauce, the ready spinach washed, placed in boiling water blanch for two minutes, remove the temperature after the removal of water in a clean bowl, add the prepared soy sauce, soy sauce and water, and then add the ready, the water, the water, the water, the water, the water, and then put the water, and then add the ready, the water, and then add the ready, the water, and then add the ready, the water, and then add the ready. Add the prepared soy sauce, mustard oil, cooking salt and green onion and ginger to mix well, and finally drizzled with the appropriate amount of sesame oil can be.
2, wasabi oil mushrooms
Mustard oil can be eaten with mushrooms, when doing so, you need to blanch the mushrooms in advance, cut into segments, and then prepare the right amount of green and red pepper, also blanch it with mushrooms together, put the right amount of parsley foam, and then add white vinegar, salt, monosodium glutamate, and garlic foam, as well as sesame oil, and then finally drizzled with wasabi oil, you can get a delicious cold mixed with mushrooms. The cold mixed enoki mushrooms.