4 small chicken thighs

Ramen noodles for two people

6 dried shiitake mushrooms pho

1 tablespoon of yellow wine

5 small pieces of green onion pho

3 slices of ginger pho

1 teaspoon of salt

1 handful of cilantro pho

Recipe Directions:< /p>

1. put the chicken thighs into the water to soak for 1 hour, fully soaked out the residual blood, and then fished out the bones, and then cut into small pieces; dried mushrooms into the warm water to soak, and then remove the tip, cut into small pieces

2. pot of water, the chicken pieces and the cold water and heat together, the water boiled and then cook cook for 2 to 3 minutes, the chicken pieces fished out, rinsed clean, the pot of water poured out of the unused

3. stockpot Add blanched chicken, mushrooms, scallions and ginger, season with cooking wine, fill with boiling water, water boiling, low heat for 30 minutes

4. Cook noodles in a separate pot, after the mushrooms and chicken stewed for 30 minutes, season with salt, put cooked noodles into the chicken soup pot and cook for 2 minutes, sprinkle with cilantro and a little chopped green onion