Ingredients:

One catty of chicken feet, two ounces of garlic, a little sesame oil, white sugar, rice vinegar, soy sauce, Chili sauce and salt.

method of work

1. Wash chicken feet and cut them in half.

2. Alkane hot water in the pot, add wine, ginger and chicken feet and cook for 10- 15 minutes. After the chicken feet are cooked thoroughly, put the cooked chicken feet in ice water and stir them, so that the chicken feet will be crispy and the gum on the surface will be washed away.

4. Prepare a large bowl, chop the garlic rice, mix in the white sugar, rice vinegar, soy sauce, Chili sauce, salt and sesame oil, add the chicken feet to continue to be pure, cover them with plastic wrap for more than half a day, and remember to turn over the chicken feet during the period.

Ingredients: chicken feet, lobster sauce 1-2 tablespoons, chopped red pepper, garlic, maltose, white vinegar, oyster sauce, soy sauce 1 tablespoon, soy sauce. The other is sugar and salt.

Practice:

1. Boil chicken feet in water with white vinegar and maltose for a while, and then take them out.

Fry in hot oil until the chicken feet are completely soaked and the skin and bones are completely peeled off.

Stir-fry garlic, red pepper and lobster sauce, adjust the seasoning, that is, use soy sauce, oil-consuming monosodium glutamate, etc., and then steam with wind claws for about 30 minutes!

Ingredients: chicken feet 200g, coarse sea salt 500g, ginger wine and white brine.

Practice:

1. Wash chicken feet, remove nails, and then soak them in white brine;

2. Cut the onion into sections and mix well with a little ginger wine in the bowl;

3. Sweep the oil with sandpaper, mix the soaked chicken feet with ginger wine and onion, then wrap them with sandpaper and cover them with sea salt;

4 Put the chicken feet covered with sea salt in the oven and bake at 250℃ for 40 minutes before eating.

Ingredients: chicken feet, small peppers, garlic, ginger, cinnamon, star anise and fennel.

1. Cut the chicken feet into two halves, blanch the chicken feet in water, and drain the water after 3-5 minutes. Don't forget to use chopsticks to pull the chicken feet apart to prevent them from being damaged.

2. As soon as the small pepper is caught, the pedicle is cut into two halves obliquely, and the first half is peeled and cut into pieces. Ginger pieces are peeled and sliced, and cinnamon, star anise and other spices are appropriate.

3 first set fire to the pot and heat it. Pour in peanut oil. When it is warm, put garlic and ginger in the pot and stir fry, then add chicken feet and stir fry.

4. After the chicken feet smell, you can put the cinnamon, star anise,

Ingredients: 500g of chicken feet, 20g of xo sauce, 30g of soy sauce, soy sauce of straw mushroom 1 g, 20g of ginger, 2g of sugar, a little citric acid, 0. 1 g of pepper, 2g of yellow wine, fennel 1 piece, 500g of soup, and clear oil/kloc.

Practice:

1. Cut off the tips of chicken feet, remove the bones on the feet, wash them, boil them in a cold water pot, and take them out for 5 minutes before washing and draining.

2. Heat the oil, add the chicken feet, fry until the golden skin wrinkles, remove it, and soak it in cold water until the skin swells.

3. Put soup, xo sauce, soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet in the pot.