The recipe for roasted pepper skin eggs is as follows:

Main ingredients: 4 skin eggs.

Accessories: 2 green thread peppers, 6 cloves of garlic (20 grams), 20 grams of ginger, 1 small onion, about 50 grams of chili pepper, half a spoon of sesame oil, 1 spoon of pepper oil, 3 spoons of rice vinegar, 1 spoon of soy sauce, a small spoon of salt, peanut oil, appropriate amount.

1, the first loose eggs peeled, cut and set aside.

2, the garlic and ginger minced spare.

3, small onion also minced spare.

4, the iron pot is hot, do not put anything in the pot, the clean green pepper into the pot dry stirring, stirring to the skin of the paste, stirring out the flavor, remove.

5, with a knife to the skin paste place scrape off, pinch the head and tail, shredded spare.

6, first make chili oil, ready about 50 grams of chili noodles, pour a spoonful of cool oil (peanut oil).

7, mix well, pour cool oil this step, in order to the next step when pouring hot oil, to avoid excessive heat chili paste.

8, start a pot of oil, oil temperature of 8 into the heat, pour the hot oil into the stirred chili noodles, this time it will zip zip zip boiled.

9, chili oil is ready, began to adjust the juice, ready to mix the minced garlic and ginger, put half a spoonful of sesame oil.

10, put 1 tablespoon of pepper oil, salt and rice vinegar can be stirred.

11, the chili oil, with a spoon into the sauce, according to their own preferred spiciness can be adjusted, the soul sauce production is complete.

12, cut the green pepper wire shredded in the loose eggs, slowly pour into the soul of the sauce can be.