Preparation materials: (1 1 piece can be made)

185g wave cake powder, 20g white sugar, 30g brown sugar, appropriate amount of honey red beans, 277g water, and appropriate amount of corn oil (here, appropriate amount of blueberry sauce is used instead of brown sugar for blueberry flavor, and appropriate amount of osmanthus honey is used instead of brown sugar for osmanthus flavor).

Proportion:100g Potts cake powder150g water and 30g sugar.

Operating steps:

1. Mix Potts cake powder, water and sugar, and stir well with eggs.

2. Sieve into a measuring cup to obtain paste.

3. Brush the mold of the rice cake bowl with a thin layer of oil, sprinkle with red beans, and pour in the rice cake slurry until it is full.

4. Steam in cold water 12 minutes, then simmer for 5 minutes, then open the lid and take it out to cool.