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The practice of millet dumplings in alkaline water
1. Preparation of millet and red beans,

2. Amoy clean,

3. Add a little cooking soda combined, put a little alkali is not easy to rancid.

4. Dumpling leaves cleaned.

5. Take two pieces and roll them into corners,

6. Put red beans and millet.

7. Rolled down,

8. wrapped into a dumpling shape,

9. Tied with a line,

10. wrapped dumplings,

11. put into the water to soak the beans,

12. and then put into the voltage pot full of water,

13. cooked on three hours can be.