Pickling 100 salted duck eggs probably need about 2 pounds of salt. The ratio of duck eggs to salt is about 10 to 3. The water-salt ratio can be placed according to 10 to 1. In addition to this, pickled duck eggs can also choose to use more than 50 degrees of high white wine about 30ml as an aid.

Pickled duck eggs can choose to use duck eggs in white wine soaked directly into the salt water soak, you can also white wine soaked duck eggs directly in the salt roll around, and then wrapped in plastic wrap placed, both methods can help salt pickling into the flavor.

Salted duck eggs, also called green skin, green eggs, salted duck eggs, is one of China's traditional specialties, produced throughout the country, of which the Jiangsu region is most famous for salted duck eggs.