Steam for about 10-15 minutes. Cold water rolled flowers will make the steamed flowers softer and more fragrant, and the fluffy effect will be better. As the water temperature rises, the flowers will mature slowly. Generally flowers only need to be steamed in cold water for about 10-15 minutes and should not be steamed for too long.

1. Pour purified or mineral water into a basin (at room temperature)

2. Pour the weighed sugar into the water and mix well.

3. Pour the yeast into the sugar water and stir with chopsticks.

4. Pour in the flour.

5. Knead into a non-sticky dough

6. Put on a plastic bag and tie it. Supermarkets are best for bulk rice bags, thicker.

7. Put in a warm place at home to wake up for an hour.

8. Brush the salad oil flat on the panel.

9. Roll up the noodles, about 70 grams each, and cut into small pieces.

10.Press in the center with chopsticks, fold in the sides, and shape the roll.

11. Heat the water in a steamer and turn off the heat. Steam the oil in the drawer and put it in the rolls, wake up twice for 20 minutes each time.

12. Delicious rolls are ready.