1, Kiwifruit is a characteristic product of Huangshan Mountain in Anhui Province, with a very long history, but the specific place of origin is difficult to know. Li Shizhen, a doctor of medicine in Ming Dynasty, spoke highly of Huangshan kiwifruit. Huangshan has superior geographical environment, cool climate, fertile soil and abundant precipitation. The kiwifruit juice is sweet and fruity, and it is rich in nutrients such as protein, vitamins and minerals.

2. Santan loquat is a specialty of Huangshan Mountain in Anhui Province with a long history. There are related documents in Song Dynasty, which has a history of more than 800 years. Shexian County, Huangshan Mountain has superior geographical and natural environment, warm in winter and cool in summer, abundant rainfall, and misty all year round, which is very suitable for loquat growth. The cultivated loquat is bright in color, thin in skin and thick in flesh, moderately sweet and sour, tender and juicy in flesh, and refreshing in fragrance.

Myrica rubra is a characteristic fruit of Huangshan Mountain in Anhui Province. Dave is a mountain village in the hilly area of Xiongcun, Shexian County, where Myrica rubra has been cultivated artificially for more than 300 years. Dave Myrica rubra has huge fruit, soft meat, rich juice and moderate sweetness and sourness. According to the fruit color, it can be divided into two categories: red plum and Bai Mei. Hongmei is bright red with purple, and Bai Mei is as white as jade. Look at its color, eat its fruit and have an endless aftertaste. Myrica rubra fruit is delicious, not only fresh, but also a good raw material for canned food industry. Refined dried bayberry and preserved bayberry are refreshing, appetizing, promoting fluid production and quenching thirst, so the demand in the tourism market is in short supply.