Red carp can be eaten. According to relevant information, red carp is edible and has high nutritional value. Regular consumption can supplement the vitamins needed by human body, improve human immunity, and is particularly effective for human health. Red carp is rich in trace elements such as protein, fat, vitamins, calcium, potassium, sodium, manganese, zinc and phosphorus. And the meat is delicate. Regular consumption can improve human immunity and supplement various nutrients needed by the human body.