250g of flour, 130g of water, 10g of oil, 1g of salt, 10g of sugar, 2g of yeast, chopped green onion

Methods

1. Add salt and sugar to the water

2. Add the yeast

3.

6. Knead the dough and let it rise for 10 minutes

7. Roll it out into a long sheet

8. Brush with oil

9. Sprinkle with salt

10. Sprinkle with chopped green onion

11. Roll it from one side

12. Roll it up to the center

13. Roll it up to form a long strip

14. Cut it into segments

15. Press with chopsticks to flatten

16. Wrap into a roll shape

17. Grease a steamer basket and put in the rolls

18. Spray with water, wake up for 10 minutes and steam for 20 minutes