What are the specialties of Songjiang
Songjiang District is located in the southwest of Shanghai, latitude 31 degrees north, longitude 121 degrees 45 minutes, is located in the upper reaches of the Huangpu River, east of Minhang District, Fengxian District as a neighbor, the south and southwest of Jinshan District, west and north of Qingpu District border. Here is what I brought you the specialties of Songjiang , welcome to read.
Farmer's Clay Cake
Songjiang is a famous fish and rice town in the south of the Yangtze River since ancient times. It has a favorable climate and abundant rainfall, which is very suitable for the growth of various crops. As a result, the high quality of rice produced by Songjiang is famous all over the world. In the Ming and Qing Dynasties, Songjiang Cangqiao area formed the center of official grain storage and transportation and grain trading, and became a veritable "world granary". People living in Songjiang . Farmers every Spring Festival, there is a custom, that is, with local specialties of high-quality glutinous rice, ground into a unique cake to eat, and become a gift to friends and relatives of good luck, the meaning of "cake" rise to fortune, hoping to bring good luck to everyone in the new year. Farmer's earth cake selection of high-quality glutinous rice, by the ancient, grinding, sun, rubbing, steaming and other procedures, made by hand, the cake color white and clear, smooth and glutinous in the mouth, sweet and elastic, and contains a variety of trace elements needed by the human body, nutrients are extremely rich, very unique taste, and therefore millions of years of widely spread.
Cangqiao Crystal Pear
Cangqiao Crystal Pear is a new generation of pear, juicy, sweet, fragrant and refreshing characteristics, is a major specialty of Songjiang District, Shanghai, by the Shanghai Academy of Agricultural Sciences, Forestry and Fruit Tree Research Institute of the careful cultivation. Cangqiao crystal pear meat tender white crisp, rich in nutrients, tested, contains a variety of trace elements and inorganic salts, long-term consumption of the body, beneficial to the lungs, cough, smooth, moisten the throat, beauty and other health effects.
Yeche Marinated Eggs
Selected from the local grass chickens red shell eggs, with the addition of the golden goose marinade and a variety of natural raw materials, combined with advanced production technology and vacuum packaging technology and carefully made. This egg is easy to eat, tender and lubricated, goose flavor, taste is extremely unique, so that eaters have a long aftertaste, is a new product of Songjiang tourism, leisure, flavor snacks.
Songjiang perch
Songjiang perch is only produced in Shanghai, Songjiang County, outside the west door of the Xiu Ye Bridge, for the Songjiang specialties, since the Wei and Jin dynasties have been known throughout the country, and its meat is tender and fat, fresh and no fishy, no fine hairs and thorns, the taste of fresh and delicious, is the most delicious of the wild fish in a kind of one of the four great fish in China. Songjiang perch body shape is spindle-shaped, about twelve centimeters long, weighing no more than two or three city two. Perch with the production of famous dishes, known as the "Southeast good taste" perch chop, perch soup and so on.
Jiu Ting pickles
Songjiang Jiu Ting old pickles produced in Shanghai's root of Songjiang, and its "clear heart, crisp and refreshing, aftertaste," renowned in Shencheng. It is also known as the "three treasures" of Songjiang local dishes together with "Songjiang orchid grass" and "Songjiang orchid eggplant". Soy sauce using traditional production technology, scientific recipe concept, on the basis of the original, more prominent "fragrant", "crisp" and other characteristics of the flavor. The new generation of packaged series of products, environmental protection, leisure as a whole. No additives, reflecting its natural flavor.
Sheshan Bamboo Shoots and Beans
Sheshan Mountain is less than a hundred meters high, but the bamboo forests between the mountains are dense, and it is famous for producing a kind of hairy bamboo shoots. According to historical records, the Qing Emperor Kangxi in 59 years, the southern patrol to Songjiang had tasted this bamboo shoots, due to the bamboo shoots tender, crisp, fresh, but also has a unique orchid flavor, very distinctive, Kangxi was full of praise, and Sheshan nomination "orchid bamboo shoots mountain". Therefore, the orchid bamboo shoots are famous all over the world. Sheshan Bamboo Shoots and Beans are made from wild orchid bamboo shoots and fresh beans, with unique flavors, and are very refreshing and nutritious for home consumption.
Dried tofu in Malangkou
Dried tofu in Malangkou is a traditional specialty of the ancient city of Songjiang, which has a history of more than a hundred years, and has a toughness, elasticity, and chewing aroma, fresh aftertaste, cold, diced, sliced, shredded and mixed into the marjoram, celery, and a unique flavor.
Huangpu River hairy crabs
Originally from the upper reaches of the Huangpu River in Songjiang, because of its "green back, white umbilical cord, golden claw, yellow hair" appearance characteristics and meat fresh and sweet taste, has been a famous product of Songjiang. In recent years, through a series of new ecological technologies, this specialty has made a comeback, and has won the "Best Taste Award" and "Golden Crab Award" two awards.
Songjiang Mochi
Mochi is a kind of glutinous rice food, which is quite soft and sticky, and looks almost round. The skin of mochi is made of round glutinous rice or glutinous rice flour, and the adhesive is made by heating boiling water with clarified rice flour, so it is basically white, but there are also mochi that use food coloring or add other materials to make the color change.
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