Braised chicken claws is a very popular chicken claw cuisine. It is not only nutritious, but also has a unique taste and strong flavor, which is loved by the majority of diners. However, for many people, doing braised chicken claws is not an easy thing, especially the time to burn is difficult to master. Here we take a look at how long to burn braised chicken claws, and more related knowledge.

Burning time of braised chicken claws Generally speaking, the burning time of braised chicken claws needs to master the fire. In the case of medium-low heat, it usually needs to be burned for about 2-3 hours until the chicken claws become soft and flavorful to eat. However, the exact time also needs to be decided according to a variety of factors such as the fire, pots and pans and the size of the chicken claws.

Nutritional Value of Braised Chicken ClawsBraised chicken claws is a very healthy food besides being delicious. It is a collagen-rich food that can help skin care and increase skin elasticity. In addition, braised chicken claw is also rich in protein, calcium, iron and other nutrients, which can nourish the liver and kidneys and strengthen the body.

How to make delicious braised chicken claws 1, prepare chicken claws, green onions, ginger, garlic and other ingredients.

2, put the chicken claws into the pot, add water to boil and fish out.

3, with water to boil again, add green onions, ginger, garlic and other ingredients, put the chicken claws, with medium-low heat slowly burn.

4, about 2-3 hours or until the chicken claws become soft and flavorful, add the appropriate amount of salt, sugar and other condiments, seasoning can be out of the pot on the table.

Braised chicken claws eating notes 1, braised chicken claws although delicious, but can not be consumed in excess, otherwise it is easy to cause gastrointestinal discomfort.

2, in the burning of braised chicken feet, you should try to use non-stick pot or cast iron pot and other healthy pots and pans.

3, braised chicken feet itself contains high calories, so people suffering from obesity, high blood pressure and other diseases are best not to eat or eat in moderation.

Summary braised chicken claws is a delicious and nutritious chicken cuisine. In the burning process, you need to pay attention to the fire, master the burning time. Braised chicken claws are not only tasty, but also rich in nutrients and have many benefits for the body. However, you need to pay attention to the amount of control when consuming. I believe that through the introduction of this article, we have a deeper understanding of the burning time and nutritional value of braised chicken claws, so you can better enjoy this cuisine.