Wild russula soup
beautiful
taste
raise
grow
Russula is mainly produced in Rongxian, Pubei and tengxian, Guangxi. It is a relatively rare wild fungus, which mostly grows in humid and high-temperature humic layer in deep mountain wild forests.
Russula is umbrella-shaped, bright red in color, rich in vitamins B, D and E, and contains niacin, which is rare in other foods, as well as trace elements such as iron, zinc, selenium and manganese. Regular consumption is beneficial to the stomach, can prevent colds, and can also replenish qi, nourish blood and tonify deficiency.
Burgundy stewed beef brisket with red wine.
fragrant
fragrant
thick
alcohol
It is one of the favorite dishes of Hakka people in Bobai and Hezhou, Guangxi. Hakka rice wine tastes mellow and sweet, and it is light beige. The chicken used in this dish is capon, which is thick and fleshy, tastes better and has high nutritional value.
In winter, yellow rice wine is warm to drink, warming the stomach and driving away the cold. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds.
Camellia oleifera hotpot
meat
juice
full
overflow
Camellia oleifera hot pot is mainly popular in Guilin, Guangxi. There are several kinds of Camellia oleifera: Gongcheng Camellia Oleifera, Guanyang Camellia Oleifera, Sanjiang Dong Camellia Oleifera, etc., and the most famous one is Gongcheng Camellia Oleifera.
Winter without hot pot is not perfect, and camellia oleifera can also be hot pot. Camellia oleifera hot pot can be drunk pure, slightly bitter and slightly sweet, and can also be used to rinse other foods. The mellow aroma of Camellia oleifera is most suitable to match fresh meat. The mellow aroma of Camellia oleifera dispels the greasy taste, which is particularly delicious and full of fragrance. It can accelerate calorie consumption, lower blood pressure and blood fat, prevent cardiovascular diseases, and prevent colds.
sheep
shrivelled
soup
"Mutton Flat Soup" is seen in restaurants in counties and towns in northwest Guangxi, Guangxi. "Mutton Flat Soup" is a unique delicacy made by Miao people living in Dashishan area using goat viscera.
Mutton flat soup is a kind of mixed-flavor soup, in which sheep viscera, oil, blood, liver and lung are chopped, mixed and cooked, and bile is added. It has the effect of strengthening the spleen and stomach, is a common medicine for Miao people to treat stomach diseases, and is also an excellent dish for receiving guests.
black
pig
twelfth lunar month
meat
It is one of the favorite dishes of Hakka people in Bobai and Hezhou, Guangxi. Hakka rice wine tastes mellow and sweet, and it is light beige. The chicken used in this dish is capon, which is thick and fleshy, tastes better and has high nutritional value.
In winter, yellow rice wine is warm to drink, warming the stomach and driving away the cold. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds.