About 600ml.

Yangzhi Manlu is a popular dessert from Hong Kong-style dessert shops, and now it is also very popular in milk tea drinks. Mixue Bingcheng's is very popular. Based on the traditional poplar nectar, they have made slight innovations to create different flavors. Click to learn more about franchise projects

The traditional poplar nectar has a sweet taste and a rich flavor. It is a dessert type. The main ingredients are mango, coconut milk and sago. After being packaged in cups, the ingredients of the product There are different adjustments to make the product closer to a drink, while the flavor is more refreshing. A cup of delicious poplar nectar must feel fresh in the mouth. It has rich chewing texture and an overall feeling of sweetness but not greasy.

The raw materials of poplar nectar are grapefruit, mango and sago.

1. How to make poplar nectar: ??Preparation materials: 100g sago, 350g cut mango pulp, 300g coconut juice, 150g coconut milk, 35g fine sugar, and half a grapefruit.

2. Cook the sago and put it in the refrigerator for later use.

3. Peel the grapefruit pulp and put it in the refrigerator for later use.

4. Pour coconut milk, coconut milk and sugar into a mixing bowl and stir for a while until the sugar dissolves.

5. Put the cut mango pulp into the blender first.

6. Pour in the prepared coconut milk mixture, cover the lid and start stirring.

7. Stir into a slightly thick paste and pour it into a basin.

8. Add the chilled sago and mix evenly with a manual egg beater.

9. Place in a cup and garnish with mango pulp and grapefruit pieces.

If you have the idea of ??joining, you can learn about Mixue Bingcheng. Mixue Ice City is a chain organization focusing on fresh ice cream and tea drinks. It is committed to creating high-quality and low-priced drinks for people, and is deeply loved by young people.