How long the beef sauce is cooked depends on which pot you use. If you use a pressure cooker, you only need to cook it in a pot for about 5 minutes, then pour the prepared sauce into the pressure cooker and cook it in beef for about 30 minutes. If you cook in an ordinary pot, you need to cook slowly for about 2-3 hours.

Beef tenderloin is the best choice for sauce beef, and it needs a lot of aniseed, which can be described as a mess. There are almost a dozen kinds of sauce beef, so it should be thoroughly cooled before cutting, so that it is not easy to disperse, and it is best to stew for more than 6-8 hours. Some people say that all beef will be scattered, which is actually the truth.

Matters needing attention in cooking sauce beef:

1. Don't cook beef directly. Soak in clear water 12 hours. If you cook beef directly, it will be very hard and firewood.

2. When beef is cooked, it must be cooked in cold water, and cooking wine and onion ginger should be added to help remove the fishy smell.

Don't add salt to taste when cooking, and add salt when soaking, so that beef is more tasty and easier to cook.

4. put the cooked sauce beef in the refrigerator for one night, so that the beef will be more delicious.

5. Beef stew time: 500g 1 hour, and after exceeding 1 kg, every 50g is cooked for half an hour.

6. After the beef is cut into large pieces, first pierce the meat with a sharp cone to open the channel for the sauce and reach the deep layer of the meat.