Flavor: savory
Process: dry fried
Potato shredded fried leeks of the preparation materials:
Main ingredient: potatoes (yellow skin) 350 grams
Auxiliary ingredients: leeks 100 grams
Seasonings: 10 grams of cooking wine, 4 grams of salt, MSG 2 grams, ginger 10 grams, pepper 1 gram, 30 grams of vegetable oil
Shredded potatoes fried leeks features:
Colorful, crisp and refreshing, fresh and tasty.
Teach you how to do fried leeks with shredded potatoes, how to do fried leeks with shredded potatoes is delicious
1. will be washed and peeled potatoes, cut into uniform slices, and then cut into uniform filaments, put in water to wash off the starch, drained;
2. will be leeks choose to wash, cut into a slightly shorter than the shredded potatoes section;
3. pot of oil heating, add shredded ginger, cooking wine, add shredded potatoes, flowers and flowers, and then add the leeks to the pot of oil, and then cut them into pieces. The potatoes, pepper water, stir-fry, until the potatoes are slightly cooked;
4. put the leek section, sprinkle salt, monosodium glutamate, quickly stir-fry well, out of the pan into the plate that is complete.
Shredded potatoes fried leeks production tips: pepper water production method: the production of pepper water, 1 two pepper 6 pounds of water ratio, a day in advance to boil, and soak overnight can be.