Golden-edged cabbage is a variety of cabbage characterized by its golden yellow edges, and its origins can be traced back to some provinces in southern China. Gold-rimmed cabbage is a nutritious and flavorful vegetable, making it popular in many places.

Origin of Kimby cabbage

Kimby cabbage is a wild vegetable that first appeared in some provinces in southern China. Due to its rich nutrition and delicious taste, it was gradually discovered and cultivated. With the passage of time, the cultivation area of Chinese cabbage has gradually expanded, and now it has become one of the indispensable vegetables in the southern region of China.

Characteristics of the golden-edged cabbage

The most important characteristic of the golden-edged cabbage is its golden-yellow edges, which is a very bright color and easily attracts people's attention. In addition to this, the texture of the gold-rimmed cabbage is very good, its leaves are very tender and flavorful, and it can be eaten raw or after cooking. In addition, gold-rimmed cabbage is also rich in a variety of nutrients, such as vitamin C, vitamin K, calcium and so on, which has a lot of benefits for the human body.

How to operate Jinbian Cabbage

1. Choose fresh Jinbian Cabbage, wash it and cut it into appropriate size pieces.

2. Prepare seasoning, you can add appropriate amount of salt, soy sauce, monosodium glutamate and so on according to personal taste.

3. Heat the wok, add the appropriate amount of oil, add the gold-rimmed cabbage stir fry.

4. When the blonde cabbage becomes soft, add the seasoning and continue to stir-fry evenly.

5. Finally, add a small amount of water, cover the pot and simmer for a few minutes until the cabbage is cooked through.