Ingredients: pork ribs (500 grams) cooking wine (1 tablespoon), soy sauce (1 tablespoon), crushed rock sugar (15 grams), salt (moderate), ginger (moderate), dried chili pepper (moderate), pepper (moderate), star anise (moderate), vegetable oil (moderate)

Methods,

1. Ribs washed.

2. Into the cooking pot, add cold water, boil over high heat, skim off the foam, fish out and drain.

3. Heat a frying pan and pour in a small amount of vegetable oil.

4. When the oil is hot, pour in the ribs and fry over low heat.

5. Fry until the surface is lightly browned, then remove from the pan and set aside.

6. In a frying pan, leave the oil on the bottom (or not), add the crushed rock sugar and simmer over low heat.

7. Boil the sugar until light brown, add the ribs, stir fry evenly.

8. Put star anise, ginger, dried chili pepper segment, pepper, soy sauce, cooking wine, water, mix well, large fire boil and then turn to small fire slowly simmer.

9. When the juice is almost dry, taste the flavor and add the right amount of salt.

10. Collected juice, served on a plate. Finish.

Tips

a. Ribs blanching do not cover the lid, so that harmful substances try to emit out oh.

b. Ribs can also be fried until the surface of the golden brown, more authentic yo.

2, sweet and sour pork

Main ingredients: 200-300 grams of ribs, the main flavor sauce seasoning: 2 tablespoons of Zhenjiang vinegar, 1/2 tablespoon of soy sauce, 2 tablespoons of sugar, 1/2 tablespoon of corn starch, 4-5 tablespoons of water, 1/8 teaspoon of pepper, 1/2 tablespoon of sesame oil, 1 teaspoon of brandy, 1/4 teaspoon of soy sauce (coloring, can be dispensed with)

Methods,

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First, in a bowl, put the ribs, moderate salt, wine, sugar and pepper to scratch marinade, scratch until gelatinous, then put 2 teaspoons of water, scratch again until the meat is absorbed, then put about 1/2 teaspoon of corn starch, scratch again, and leave for 20-30 minutes;

Second, put oil in a pot, slow fire, let the blood seep out, fry the ribs until broken;

Third, mix the ingredients of the bowl of sauce to make a bowl of juice, start a pot, raise the heat to high, pour in the bowl of sauce, stirring constantly.

Tips

Fried ribs without too much fire, slow fire under the ribs, so that the blood naturally seep out.

3, potato stewed ribs

Ingredients: ribs, potatoes, carrots, mushrooms, peppers, salt, cooking wine, soy sauce, sugar, green onions, ginger, garlic, pepper, star anise

Practice,

1, potatoes, carrots, peppers, mushrooms, respectively, washed and cut into large pieces.

2, cut the potatoes with water rinse a few times, and then put into the water to soak.

3, spare ribs washed, pot of water, put the spare ribs.

4, blanch to remove the blood foam, drain the water and standby.

5, frying pan pour oil hot, put ginger, garlic stir fry.

6, into the ribs, stir fry a few times.

7, cooking wine, add sugar, soy sauce, scallions, garlic, pepper, star anise, stir fry evenly

8, add water, high heat to boil and turn to low heat, stewed 30 minutes until the ribs are soft and cooked.

9, add potatoes, mushrooms and carrot pieces, add salt to taste, continue to stew until the potatoes become soft, carrots soft cooked.

10: Add the bell peppers and stir-fry a few times before serving. # Food # # Food Beauty #