How to make mini cabbage

Chop bacon into dices and fry in a pan over low heat until crispy and the oil is forced out; add a little cooking oil to heat

Wash the cabbage, cut off a few roots, peel off the outer layer of leaves, cut it in half, and put it into the pan with fried bacon

Stir-fry for a while, add a small amount of water, and simmer Cook for 5-7 minutes, then add a little sugar, salt, and black pepper to taste

Tips

1. I personally like the crispier bacon, so I can fry it after frying. Take out the bacon and sprinkle it in after the cabbage is cooked before putting it in the pot;

2. The cooking time of Brussel sprouts should not be too long, at most 7 or 8 minutes; otherwise, special effects will occur. The substance causes bitterness and a special odor.