Expansion: Jasmine tea is mainly composed of tea leaves and jasmine flowers, among which tea leaves are of high quality and excellent varieties, and jasmine flowers are rich in fragrance and bright in petals.
The history of jasmine tea can be traced back to the Tang Dynasty, when jasmine was introduced to China from Persia through the Silk Road. Tea was widely used during this period. It is said that Tang Xuanzong once presented a female official with several pieces of jasmine. The fragrance of these flowers inspired him to explore the combination of jasmine and tea, and then created the original jasmine tea. Later, jasmine tea gradually spread all over the country and became an important part of China tea culture.
The uniqueness of jasmine tea lies in the production process. Generally speaking, to make jasmine tea, it is necessary to put fresh jasmine in the processed tea, so that the tea can absorb the fragrance of jasmine. In addition, the temperature and humidity should be strictly controlled during the production of jasmine tea, so that tea and jasmine can be perfectly combined to achieve the best flavor effect.
Jasmine tea has many benefits to health. First of all, it can help lower blood pressure, promote blood circulation, regulate body metabolism, and has a good effect on preventing cardiovascular diseases and obesity. Secondly, jasmine tea has the functions of protecting teeth, relieving anxiety and improving sleep quality, which can improve people's quality of life and relieve stress and fatigue.