Osmanthus cake does not belong to any place of specialties, is a small snack of our domestic characteristics. It has a history of more than 300 years, and the more famous osmanthus cakes are Nanjing osmanthus cake, Xianning osmanthus cake and Xiaoyang osmanthus cake.

The shape of the osmanthus cake is very complete, and the thickness of each piece of osmanthus cake is extremely uniform. Its color is yellow and white, which makes people look appetizing. And there are no spots as well as impurities. When eating osmanthus cake, its taste is very sweet and delicious, and there is a very good smell of osmanthus.

Expanded Information:

Traditional Craftsmanship of Osmanthus Cakes p>The traditional osmanthus cake is made with absolutely no added spices. before the 1980s, when osmanthus was in full bloom, notices saying "buy fresh osmanthus in large quantities" could be seen on the streets of Xindu County. Cooked glutinous rice flour, fresh osmanthus flowers and crushed rock sugar are the three basic elements of the osmanthus cake, which is pressed into small rectangles with a mold and packed into a cardboard box for sale.

Open the box, and you'll see two rows of pinkish-white osmanthus cakes lying in perfect order, with osmanthus blossoms the size of small grains of rice scattered vaguely among them, like the works of a master artist who used dark yellow paint to splash out randomly on a white canvas.

Pick up a piece of the mouth, the incisors just to appreciate the texture of the glutinous rice flour fluffy nourishing sticky, the tongue quickly and sensitively accepted the sweet signal, hidden in the depths of the cake powder flavor at the moment more and more appears to be rich, that inexplicable aroma in the mouth wantonly oscillate, and then along the "heavenly chamber" into the nostrils again, and then pass the message to the brain center. The information is transmitted to the center of the brain.

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