Ingredients for making ice cream: 400ml milk (or 1+2/3 cups), 4 egg yolks, 40g sugar, corn starch 1 tablespoon, and 360 ml vegetable fat whipped cream (1+12 cups).

Detailed steps of ice cream practice

1, take a stainless steel basin, pour milk, heat until the liquid smokes, add sugar, and stir until the sugar dissolves; ?

2. Separate the egg white from the yolk, sprinkle the yolk, pour it into a steel basin little by little, stir it while pouring it, sieve in the corn starch, stir and mix, stir while cooking until it is nearly thick, and put the basin in cold water after cooking to completely cool the liquid; ?

3. Take out the whipped cream in advance, melt it at room temperature until it is as liquid as thick milk, and use electric egg beater Expressway to send the whipped cream to a thick paste with a consistency similar to that of liquid. Mix the whipped cream and the cooled liquid evenly with a rubber scraper;

4. Pour 3 into the metal basin. Freeze in the refrigerator. Take it out every 30-40 minutes, stir it evenly, scrape the surface, repeat it for about 3-4 times, and then ice it until it is completely hard to eat (overnight).