Steamed bread: 2 pieces

condiments

Oil: right amount

Butter: moderate amount

Water: right amount

Specific steps

first step

1. Prepare two steamed buns.

Second step

2. Slice the steamed bread, not too thin, otherwise it will be easily broken, not too thick and not fried thoroughly.

Third step

3. Pour the right amount of oil into the pot, not too much, and it is advisable to have no steamed bread slices.

Fourth step

Dip the steamed bread slices in the prepared water, not too long, and put them in hot oil. At this time, you can turn down the fire to prevent them from frying, and turn the steamed bread slices at the right time.

Step five

5. Is it a little greasy to eat steamed bread alone? You can go with some butter or cream. This is the butter I brought back from Greece. It is very convenient to carry in a small box. This was inspired by my visit to Greece. Greeks eat dry bread coated with olive oil and butter. It feels so good!