Sausages can be eaten on the fourth day of abortion, and it is recommended to eat them in small quantities. Nutritional supplements are needed at this stage, so eating more fresh meat, vegetables, liver and beans is more helpful to the recovery of the body.

Let's look at the practice of a sausage:

Steps of preserved egg sausage:

If you can't finish the preserved egg sausage at one time, you can put it in a sealed bag and put it in the refrigerator for refrigeration. However, the preserved egg sausage made by yourself is not suitable for long storage. It is recommended that you eat it as soon as possible.

Let's take a look at the practice of this dish:

Ingredients preparation: preserved eggs, sausages and eggs.

1, first put all the eggs into a large bowl, then take out three yolks for later use, and then break up the rest of the eggs. Then take two grams of alkaline noodles and add about five grams of water, as long as it can melt the alkaline noodles. Put the melted alkaline noodles in it and mix them evenly with chopsticks.

2. Then take two preserved eggs, peel them and cut them into eight pieces, take 3 to 4 pieces and cut them into small dices, then add a ham sausage, split them into four pieces, put the cut preserved eggs at the bottom of the container, then code the ham sausage on the preserved eggs, and then pour the stirred eggs inside.

3. Finally, sprinkle the preserved eggs, then use a spoon to remove the floating foam on the surface, fasten the plastic wrap, tie a few vents, and then put it on the pot with warm water.

4. Steam for 15 minutes after the water is boiled. During this period, take two pieces of garlic, dice a millet spicy and put it in a bowl, pour a little soy sauce, and stir evenly for later use. When the time comes, open the lid and leave the fire on. At this time, the surface has solidified. Then pour the remaining three egg yolks on the surface and steam for another three minutes.

5. When the time comes, take it out, loosen the edge, pour it out, and cut it according to your own preferences when eating. The specific steaming time also depends on the thickness of the egg liquid.

6, after all cut, put it into the plate, this family version of preserved egg sausage is ready, water-free, oil-free and casing-free, special Q-elastic, with some garlic when eating, the sauce will taste better, and the practice is simple.