1. Spring radish

Spring radish refers to the radish planted in spring, which is one of the main vegetables in China. It has strong adaptability and is also resistant to storage and transportation, and is widely planted in the north and south of China.

2. Zucchini

Zucchini is an annual creeping herb; The stem is furrowed. Petiole stout, short setose; The leaves are hard, erect, triangular, curved and semicircular, with dark green on the top and light color on the bottom, and the veins are rough on both sides. Tendrils are slightly stout. Monoecious.

3, eggplant

Solanaceae, Solanum plants. Solanum melongena has erect branches from herbs to subshrubs, and the height can reach 1m. Branchlets, petioles and pedicels are all branched by 6-8-(1), with flat or short-stalked stellate villi. Branchlets are mostly purple (wild ones often have prickles), and when they get older, their hairs will gradually fall off.

4. Tomatoes

Tomatoes cultivated in China are introduced from abroad, and their fruits are mostly red and look like persimmons, so they are commonly called tomatoes and persimmons. In ancient times, they were also called June persimmons and Xijisanyuan. Flower and fruit period, summer and autumn. It not only contains rich and varied nutrition, but also has a beautiful and charming appearance; It is not only delicious in dishes, but also beautiful in fruits. It has many functions and is called the magical fruit in dishes.

5. Spring Onions

There are more than 1 species of Allium vegetables in China, which are mainly distributed in northwest, northeast and north China. Allium vegetables play an extremely important role in vegetable production in China, and its cultivation area accounts for 1% of the total planting area of vegetables, and its output accounts for 7% of the total output.