ribs 5g

dried mushrooms

salt

cooking wine

onion, ginger and garlic

soy sauce

star anise

cinnamon

rock sugar

pepper

Lee Kum Kee braised juice

.

2

put a proper amount of water into the pot and bring to a boil, then add the pork ribs and blanch them to remove the blood.

3

Take out the cooked ribs and drain, slice the onion, ginger and garlic, and soak the mushrooms for later use.

4

pour a proper amount of water into the pressure cooker and bring to a boil. Add ribs, onion, ginger and garlic slices and a proper amount of salt.

5

Cover the pot and cook for 8-1 minutes (depending on the size of the ribs).

6

After the fat is released, take out the ribs again and drain.

7

Heat a pot with proper amount of oil, add pepper, star anise and cinnamon and saute until fragrant.

8

Add spareribs, appropriate amount of braised sauce, soy sauce and stir-fried crystal sugar.

9

pour a proper amount of water into the ribs.

1

add mushrooms.

11

Cook on medium heat for 1 minutes, and the juice will be collected until it is thick.