Material

1 piece of tofu, half cucumber, 1 carrot, about 12 shrimps, half onion, starch, water, soy sauce, soybean oil, sesame oil, sugar and salt

Method

1. Cut the tofu into pieces, and the thickness is self-determined.

2. Cut cucumber and carrot into corresponding diamond-shaped slices.

3. Cut the onion into small pieces

4. Wrap the tofu with a little starch, put it in an oil pan, fry it until golden brown, and take it out.

5. fry the shrimps with the remaining oil and take them out.

6. Add a little oil to the pot. When the oil is hot, add chopped green onion and carrot slices and stir fry.

7. finally, add tofu, drizzle a little soy sauce, salt, sugar and wet starch, add cucumber and shrimp and continue to stir fry. finally, drizzle sesame oil to serve.