Chili noodles and chili powder are two spicy seasonings that we can often access, they are both made from the chili seeds of chili peppers, so they are spicy. However, there is a difference between chili powder and chili noodles in terms of taste, appearance and production process. To say that the spiciness, chili powder is a bit spicier because it completely grinds the spiciest chili seeds in chili peppers.

Hot Chili Noodles or Chili Powder

Chili powder will be hotter than chili noodles. Chili powder is a mixture made from red chili peppers, chili seeds and some dried chili peppers ground very finely. It has the aroma of chili peppers and a punchy flavor. The grinding is usually done without removing the seeds, and the chili seeds are not easily crushed. So there will be a noticeable residue, and the chili seeds are one of the sources of the chili's spicy flavor, making it naturally spicier to eat. The seeds are removed during the process of making chili noodles, and it is not so spicy to eat, but slightly spicy in flavor, suitable for people who like to eat spicy but can not eat too spicy.

chili oil with chili powder or chili noodles

Both are suitable for chili oil, you can chili powder with chili noodles together to make chili oil, chili noodles aroma, chili powder excellent effect is remarkable, the two are indispensable. You only need to control the ratio of chili and oil, the oil temperature, and the frequency and time of splashing oil, and then mix the chili noodles or chili powder with the hot oil, you can stimulate the spicy flavor and aroma of chili peppers. To make chili oil, it is recommended that the ratio of chili flour and oil is about 1:6, and the chili oil made from this ratio is very good in terms of spiciness and color.

The benefits of eating chili powder properly 1. Prevent blood clots

People usually eat some chili powder in moderation, can increase the activity of platelets in the body, promote blood circulation, effectively reduce the formation of blood clots, the high incidence of thrombosis and atherosclerosis of the modern people have a very good preventive effect. In addition, people consume some chili powder in moderation, but also can prevent the occurrence of hypertension and hyperlipidemia.

2, relieve joint pain

Chili powder has a pungent flavor, which can eliminate cold toxins in the human body and promote blood circulation. The rheumatic bone pain and joint pain that often occurs in humans have a certain preventive and relieving effect. In addition, usually eat some chili powder in moderation can also drive cold and warm, improve the body's ability to resist cold, can promote blood circulation, but also to accelerate the excretion of cold toxins in the body. .

3, the prevention of stomach cancer and gastric ulcers

Many people feel that chili powder taste spicy, the human tailbone has a significant stimulating effect, but do not know that chili powder is the best choice for the prevention of stomach cancer and gastric ulcers. It allows the body to absorb rich carotene and ascorbic acid, which can repair the damage. The gastric mucosa can reduce the occurrence of ulcers, but also can prevent cell cancer and reduce the occurrence of stomach cancer.