1, raw materials: dry rice noodles, celery stalks, bean sprouts, bok choy, mushrooms, green peppers, beef (chicken) meat, pickles.

2, Accessories: bean paste, ketchup, dried chili peppers, soy sauce, cooking wine, monosodium glutamate (MSG), chicken broth, sugar, salted salt, spices

3, Practice: If you use dry rice noodles, pour freshly boiled boiling water, soak the rice noodles for 20-30 minutes, according to the rice noodle varieties are different, and if it's not soft enough, you can pour the water out and then pour the new boiled water to soak for 10 minutes, soak until soft.

4, soak the rice noodles time to start dealing with side dishes, all side dishes washed, celery and mushrooms cut into small pieces and diced, green chili pepper shredded, dried chili pepper chopped, meat sliced spare.

5, pour oil in the pot, when the oil is hot, under the dry chili pepper stirred out the spicy flavor of small fire, pour into the meat, small fire row cooked.

6, pour into the bean stir fry red oil after spraying a little wine add tomato sauce and all the vegetables stir fry evenly over high heat.

7, add a combination of spices (to go to the meat fishy) and appropriate amount of soy sauce and continue to stir fry.

8, you can add a little water, cover and simmer for a few moments, and then pour into the soaked soft and hard moderate rice noodles.

9, keep the fire, stir fry, if you feel too dry halfway can also add a little water until the rice noodles and vegetables stir fry evenly, rice noodles wrapped in thick sauce, soft and hard moderately, the vegetables are cooked and soft can turn off the fire out of the pot.